Oyster Mushroom Stuffed Squash

The perfect fall dish! Ingredients:1 Sweet Squash (We chose honeynut squash)½ lb Oyster Mushrooms2 c Cooked Rice1 Carrot½ Red Onion1 ½ Stalk Celery2 Vegetable Bouillon CubesSplash Red WineSplash Soy SauceThyme Instructions:Start by cutting your squash in half and scooping the seeds out (keep ‘em if you roast ‘em),lightly oil each half, salt and pepper and […]

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